Jennifer Jespersen, Judge

Born and raised in Los Gatos, California, Jennifer Jespersen enjoyed early exposure to the world of food and wine courtesy of her parents, who are wine collectors and culinary enthusiasts. Jennifer studied Professional Wine Studies at the Culinary Institute of America at Greystone in St. Helena, and is a Certified Wine Professional through the CIA, as well as a Certified Sommelier through the Court of Master Sommeliers. She is currently pursuing her Advanced Sommelier certification and working as the Restaurant Manager & Beverage Director at the Bodega Bay Lodge.

Pacific Rim Wine Competition