David Tieg, Judge
Chef David Teig is currently Consulting Executive Chef at the iconic Hollywood Roosevelt Hotel. Teig has a long and impressive culinary history most recently overseeing all food and beverage operations at Fairplex/Los Angeles County Fair in Pomona, California.
He previously was task force executive chef supporting Starwood branded properties, St. Regis, Westin, Sheraton and W Hotels with the New Builds and Transitions team. His background also includes work in Michelin-starred restaurants in western and southern France.
Teig has been judging wines and olive oils in competition settings for years while living and working in Southern California with his wife and children.