David Tieg, Judge
Chef David Teig is currently Consulting Executive Chef at the iconic Hollywood Roosevelt Hotel. Teig has a long and impressive culinary history most recently overseeing all food and beverage operations at Fairplex/Los Angeles County Fair in Pomona, California.
He previously was task force executive chef supporting Starwood branded properties, St. Regis, Westin, Sheraton and W Hotels with the New Builds and Transitions team. His background also includes work in Michelin-starred restaurants in western and southern France.
Teig has been judging wines and olive oils in competition settings for years while living and working in Southern California.