Alicia Ajolo, CS, Judge
A Certified Sommelier and WSET Diploma Candidate, was born and raised in Honolulu, Hawaii, where she pursued and fell in love with art and history. This ultimately led her to the mainland where she focused on wine. Alicia loves to study wine as it encompasses the history of regions, the design of labels and everything in between. Sharing wine and all about it is her passion. Alicia is the wine director for the luxurious Terranea Resort in Palos Verdes, California.